Wordless Wednesday

Mason Jar Smoothies

Friends, I have exciting news. Did you know that the blades of most standard blenders will fit on mason jars?! I saw it on Pinterest over a month ago, and finally tested the theory this week. 

I love smoothies, but considering the mess I usually make, it was never a practical option to make one for breakfast during the week. This is a game changer. Now not only is there no pitcher to wash, the smoothie is already in the perfect to-go cup! 

In an attempt to jumpstart Spring in Vermont, I've been treating myself to a different fruit smoothie variety every morning this week!  

The possibilities are endless. Strawberry-watermelon-spinach smoothie, anyone? 

Breakfast is served!

Birthday Treats: Deep Dish Cookies Pies

Had a lovely dinner with Erin and her family to celebrate her birthday! We finished the evening with these amazing creations, Deep Dish Cookie Pies.

The original recipe calls for homemade cookie dough, but trust me, the pre-made dough from the grocery is just as good when it's all gooey-melty-delicious with ice cream on top! The trick is to pull them out when they're still a little under-baked. When Meg & I made them for my birthday, we left them in a little too long and lost the soft, gooey quality that makes these so fantastic. 

Deep Dish Cookie Pies: Smoosh cookie dough into ramekins, bake at 375F for about 15min. Top with ice cream, and dig in!!

Campfire Cuisine with Christie & Lou

Since our Memorial Day camping trip was four days long, we decided to get a little adventurous with our breakfast and dinner menus! 

Dinner #1: Cheddarwurst, corn on the cob, potato salad

I mean, the park was called Cobscook, we couldn't NOT have corn one night, right? 

Breakfast #1: Pancakes & Bacon (no picture)
I brought two boxes of firewood with me, but thanks to the damp chilly coastal weather, we needed more by morning. Unfortunately, we were awake and wanting coffee before the ranger station was open. Not fun. But finally we were able to get firewood, quickly followed by coffee and warmth and BREAKFAST!

Clearly, the ranger station had some pretty high-quality, dry well-seasoned wood. All firewood foams like that, right? 

Dinner #2: Boboli pizza with peppers & bacon, salad
After successfully cooking Boboli pizza on a wood stove for our Bolton hut trip last February, I couldn't resist trying it over an open campfire. It was delicious! Crispy on the bottom and toasty on the edges, all melty and gooey on the top.

Breakfast #2: Trash Can Breakfast
In looking up possible dinners, I came across a bunch of "trash can" recipes. Basically, this means you throw everything into a coffee can, cover with tin foil, and stick it in or over the fire.

For our trash can breakfast, we added eggs, sausage, and veggies. Once it's all cooked, top with shredded cheese and dig in! 

Dinner #3: Leftovers
We had planned on veggie burgers for our final dinner, but unfortunately they didn't stay frozen solid enough to stay together on the grill so we ate another round of Cheddarwurst, leftover pizza, potato salad, and garden salad. We also had plenty of cheese & crackers, trail mix, and watermelon, which is what we had for lunch each day.

Breakfast #3: Orange Peel Muffins
I cooked these Sunday night as a to-go breakfast for Monday morning. I wasn't quite sure how they would turn out, but I think they were pretty good! It's a good thing, too, because we had to pack up and leave in a hurry, narrowly missing a serious downpour early Monday morning!

Desserts: Banana Boats!
Don't think we skipped dessert! Banana boats are made by slicing a banana the long way and stuffing with desired filling, wrapping it in tinfoil and cooking it a bit to soften and melt everything. Let it cool a bit, then eat with a spoon! We tried chocolate & peanut butter one night, and chocolate & marshmallows another night. Success!

Crepe-A-Week Update

Atlantic Moster (Breakfast Menu), enjoyed at home

It's probably lucky for you readers that I'm a terrible food writer. If I were a better food writer, I would be posting every week about the amazing Skinny Pancake crepes I'm eating and you would all be sick of hearing about it. Lucky for you, I usually don't even remember to take a picture before digging in!

I was sick all this past week, so I didn't get to my crepe until Saturday night. I called ahead, and arrived before it was ready so I took a seat at the bar. Watching the crepe chef at work was truly hypnotizing, and my appetite was piqued by the time mine was boxed and ready. It's still a bit chilly to dine al freso, so Roger and I walked home with it. Tonight I chose the Cannelloni Crepe, and it was fantastic! It came with a generous side salad with their house dressing. It's been rumored they were considering bottling their dressing, and if that ever happens I'll be first in line to buy a bottle.

I may not be turning into Pat Likes To Eat any time soon, but I am good at spreadsheets, so I can tell you that nine weeks into my year of crepes, I've eaten $93.35 worth (not including taxes). My favorite new discoveries are the Chicken Cordon Blue Crepe, and the Vegan Monster. Once the weather gets warm enough, I'm looking forward to enjoying some of the sweet classics on the patio!

Sunday Funday

Started with breakfast at Handy's with one of my favorite all-grown-up Gotta Campers.

Followed by a little fun at the pier, listening to the ice break up & melt, 

FURminated out Roger's winter coat on the sunny porch, 

Baked banana bread for my airbnb guest, 

Finishing up with packing my bags for St Louis!

Philanthropy is Delicious!

In January, the winter storage barn at Pete's Greens burned down. Soon after, Bid for the Barn, an online auction was put together to raise funds for the rebuilding effort. On the first day of the week-long auction, I boldly placed the opening bid on an amazing item: a crepe a week for a year from one of my favorite restaurants, The Skinny Pancake. I did the math, and knew it was a great deal, even if I missed a few weeks here and there. Besides, I was sure to be out-bid by the end of the week, right?

To my amazement, I won! I giddily mailed in my check, and this week received a batch of Skinny Pancake gift certificates in the mail. Rumor has it they're adding a button to their computer system for this, so these are just to get me started. (And unfortunately NO, they don't roll over from one week to the next, so I can't save them up and have a big party.)

I'm going to use this as an opportunity to stray from my tried and true favorites, and test some new ones I wouldn't normally select. My goal is to try all of the amazing offerings over the next year! In addition to seasonal specials, there are 35 different crepes--maybe more, if the salad in a crepe-bowl or the kidz menu items count!

Last night, T and I went out for the first of my 52 "free" crepes. The restaurant was packed, and I think our 30-min wait time stretched a bit beyond that. But once we were seated at the table tucked between the stairs and the window, we had our own cozy nook in the crowded room. I selected the "Chicken Cordon Blue Crepe," and it was amazing! It's one of the five Dinner Crepes, which are only available Thurs-Sat nights. T's first choice, The Cattle Rancher, was sold out for the night, but he was quite pleased with the runner-up, Lamb Fetatastic (both from the Savory Classics section).

Price: $12.95
Balance: $237.05
Average price per crepe so far: $250

In The Kitchen: Coffee Hazelnut Cookies

At Christmas time, I brought a box of Sugarsnap's Cookies for Good home to NH. The assortment I chose included Java Hazelnut cookies, and they were wonderful! I tracked down this recipe online, hoping to reproduce the yummy treat for my Gray Dog Media office-warming party. They were much crunchier than the original, and I usually prefer chewier cookies, but they were still delicious!

Unfortunately the office party was postponed due to a crazy snowstorm. Hopefully it can be rescheduled when the snowbanks recede a bit. The only problem? Cookies full of coffee really shouldn't be eaten too late in the day. Hmm...cookies for breakfast? Okay!

Wordless Wednesday: Snow Day

(Coffee Hazelnut Cookies--recipe coming soon)

Sunday Funday: Harvesting the Garden!

Finally last Sunday I didn't have any guests or plans, and the rain came and went in fits.  I seized the chance to harvest my root vegetables and put away the trellis and tomato cages.  

The carrots turned out awesome!!  Even the smallest one is bigger than last year's biggest. 

Unfortunately, my first attempt at potatoes was not nearly so successful.

That's the whole harvest.  In one hand.  I planted more potato than that!!

I think they didn't get enough water.  Maybe I didn't sing to them enough.  Oh well...next year will be better.

Sunday Funday inspired by the blog Simply Everything Beautiful

Rustic Muffins

Over the weekend, I made pupcakes for Roger's birthday (more on that in another post). They're basically whole wheat muffins with apples, cheese, yogurt, and honey. And a cream cheese frosting. Admittedly, I probably ate just as many as the birthday dog. So that started me on a hunt for a more simple recipe intended for humans.

(original recipe)

I switched the proportions of white and whole wheat flour. I used more apples than the recipe called for, and probably should have shredded them instead of just dicing. I'm guessing that's why they came out looking a bit...irregular. Sort of...rustic. But still...delicious!

In the Kitchen: Roasted Sweet Potatoes

As I've pointed out before, I'm no daredevil in the kitchen. Normally I stick with tried-and-true favorites, but I was rewarded for my efforts this weekend when I took a crack at roasted sweet potatoes! Not a quick dish, but SO yummy and seasonally appropriate that it was totally worth the time spent.

The taste and texture were perfect the first night! Tender and sweet inside with a slightly crispy and caramelized exterior. Reheated the next day they still tasted great, but unfortunately the texture was lost. Next time I'll probably leave them in a little longer in the 2nd and 3rd stage to get crispier edges.

Roasted Sweet Potatoes
-4-6 sweet potatoes, peeled, rinsed and cut into 3/4"-thick rounds
-2 Tbsp vegetable oil
-1 tsp salt

Toss all ingredients together in a large bowl until potatoes are evenly coated. Arrange on a rimmed baking sheet covered in tin foil. (The recipe suggests coating the tin foil with cooking spray first, but I didn't and they came off pretty okay.) Cover tightly with tin foil. Place in cold oven, turn it to 425 degrees and cook for 30 min.

Remove from oven and carefully remove top layer of foil. Return to oven and cook until bottom edges of potatoes are golden brown, 15-25 min.

Take em out again, flip em over, back in for 20 min more, until desired color is achieved. Enjoy!

Veggie Garden 2010

Introducing the Veggie Garden, 2010 Edition! New and improved in almost every way: well-tilled soil, nutrient-rich compost, stepping stones, and 50% bigger than the 2009 edition!

Papa McKenna took the trip from NH to spend Memorial Day weekend with Roger and me, working in the garden. We raked, and tilled, and dug rocks (including the stepping stones and that massive corner post) and added wonderful compost and then raked and tilled some more.

The plants and seeds went in the following weekend, and there are already some green sprouts poking up in the lettuce section!

From left: lettuce, spinach, carrots, cucumbers (under the trellis) peppers, tomatoes. Coming soon: potato planter.

We also set up the compost bin! I've had a kitchen compost bin for years, and I always just haul it to CSWD to dump it. But finally my own garden will be able to benefit from all my lovely coffee grounds, wilted lettuce, and apple cores!

Of course, the Veggie Garden 2010 Edition has the latest in home garden security. To protect from digging critters (cats, etc) I stake down a section of chicken wire flat on the ground. The plants grow right up through it, and weeds can be plucked, but it's dig-proof!

Ready? Now I'm going to tell you my secret weapon. For general pest repellent that's chemical-free and pet friendly, use crushed red pepper. Just sprinkle it on top of and around the garden. Ground red pepper works too, but it's harder to see where you've applied it. Just be sure to reapply after heavy wind/rain!

After a full day of hard work prepping my garden on Saturday, Papa McKenna & I were thrilled to have Sunday breakfast at Handy's and then cheer on our friends in the Vermont City Marathon! My porch is the best seat in town.

In the Kitchen with RogerDog: Cheddar Biscuits

I love baking for Roger! He's pretty easy to please. Our standard go-to recipe is peanut butter oatmeal cookies, but for my birthday Meghan gave me the You Bake 'Em Dog Biscuits Cookbook, so we're doing our best to branch out!

Roger is a big fan of these - I mean, what's not to love? They're full of Cabot Cheddar. I rolled them thinner than the recipe specifies, so they're a little crunchier, which he seems to prefer. I may try them thicker next time, just for variety.

Cheddar Biscuits
-1c all-purpose flour
-1c whole wheat flour
-1c shredded cheddar cheese
-2TBSP butter
-3/4c milk
-grated Parmesan cheese (topping)
-extra flour for rolling a MUST - our dough was very sticky!

Put flours & cheese in food processor (I skipped the food processor and just mixed by hand which worked fine, but the dough was a bit inconsistent). Mix in butter & milk. Turn out on floured surface and roll out to 1/4- to 1/2-inch thickness. Poke with tines of fork and sprinkle with Parmesan cheese. Cut with cookie cutters (we use a pizza cutter to make bars - very efficient!). Place on baking sheet covered with non-stick foil. Bake 15-20 min or until golden brown. Store in the fridge.

Both the Sir and our guest taste tester Miss Madeline gave rave reviews, and the ingredient list is so simple that these will surely be a permanent addition to our regular cookie rotation! Let me know what your pups think if you give them a try!

Tuesday Trifecta

The birthday girl. Ice cream from snow. Celebration!

Inspired by the blog Orange Pattern

Tuesday Trifecta

From the Easter bunny. Lovely happy parents. Freelance snuggler.

Inspired by the blog Orange Pattern

This calls for a celebration!!

October has become a pretty significant month for me. This year is the 3rd anniversary of my move to Burlington. It's also 6 months out from my ACL surgery! But most important, this past Friday, Oct 16, was Roger's 3rd birthday!! We celebrated the day with extra walks, belly rubs, and cookies.

But the real celebration was on Saturday night: we had a party, complete with good friends and delicious PUPCAKES!!

We got the recipe from our good friend Shawnee's blog.

DELICIOUS DOGGY PUPCAKES

• 1 large apple, minced
• 1 1/2 cups whole wheat flour
• 1/4 cup oatmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup plain yogurt
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 tablespoons honey
• 2 eggs
• 1 cup grated cheese

Cream Cheese Frosting:

• 8 oz. low fat cream cheese
• 2 tablespoons plain yogurt
• 2 tablespoons honey

Preheat oven to 375 degrees; grease muffin tins.
In a large bowl, mix flour, oatmeal, baking powder and baking soda together.
In a medium bowl, blend the yogurt, water, oil, honey and eggs.
Stir in apple and cheese.
Add to the flour mixture and stir until mixed.
Spoon into muffin tins, filling each cup about three quarters full.
Bake for 20 minutes or until toothpick inserted in center of muffin comes out clean.

For the frosting, combine cream cheese (at room temperature), honey and yogurt until smooth. Spread on cooled pupcakes.

I tried to get a picture of him eating one, but he was too fast - this gray blur is all I was able to capture!! I'm not ashamed to admit I tried one myself - a little plain, but with the frosting, they're really good!!

Wordless Wednesday

This is why I'm hot

...and why my house smells like burning! I try to branch out, try something new, and look what it gets me - half a loaf of charred bread, and a kitchen full of smoke.

Earlier this week, the Burlington Women for Change held a wonderfully in-season strawberry pot-luck dinner meet-up! I waited until the last minute to see what other people would bring, in the hopes of contributing something original, and balance out the table. By the time I got around to picking a dish, there was already chocolate-covered strawberries, strawberry rhubarb pie, spinach & strawberry salad, strawberry shortcake, and strawberry margaritas on the menu. Yum!

Close friends and frequent guests of mine know that I love baking and cooking, but only from an established list of items. I have no problem experimenting when it's just for me, but when it comes to subjecting others to my cooking, I like to know I can deliver. Peanut butter cookies...banana bread...quesadillas...deviled eggs...bruschetta - BRUSCHETTA!! Is there such a thing as strawberry bruschetta?! To the internet!!

Turns out there are several different dishes that go by that name. Now to pick one that fits my time frame, budget, and skill set. And the winner is:

Strawberry Bruschetta (allrecipes.com)
INGREDIENTS

• 24 slices French baguette
• 1 tablespoon butter, softened
• 2 cups chopped fresh strawberries
• 1/4 cup white sugar, or as needed

DIRECTIONS

• Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
• Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
• Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Seems simple enough, doesn't it? That's what I thought, too. Having made tomato basil bruschetta many times before, I was confident that I could pull it off.

And then the burning started. Ohh, the burning!

I was able to salvage the pieces from the edges of the baking sheet, but at least half of the loaf was a lost cause. Luckily I had regular sourdough bread, which I quickly threw under the broiler (and of course UNDER-toasted).

I spooned the sliced berries on top and sprinkled with sugar. Out of fear of ruining the entire project, I didn't leave it in long enough to carmelize the sugar. Plus I had to pick up a fellow group member so the sheet got to sit in traffic with me for a half hour. Basically it was served as slightly soggy toast with whole fruit and sugar! Perhaps not fancy enough to earn the name bruschetta, but at least it was tasty and well-received!

Coming up on the Women for Change calendar, I'm hosting a discussion of Gloria Steinem's recent local speaking engagement, and the media coverage that followed. And later in August, Bridgette will teach us her favorite German board games - much more strategy and collaboration than the games I grew up with!

Yummy nomz!

It's always an ego boost when someone loves your baking, even if it is a dog! And there's no little dog I'd rather bake for than Roger.

Roger's Favorite Cookies

-2 cups whole wheat flour
-1 cup oats
-1/4 cup peanut butter
-1 cup warm water

Combine all ingredients, it works best to mix it with your hands! Roll out and use cookie cutters, or just slice into bars. Bake on a greased cookie sheet at 350 degrees for 40 minutes (flip over after 20min for best results).

Depending on how thin you rolled them, they're either crunchy or a little soft. Crunchier cookies last longer, so especially for bigger batches let em cook a bit longer. Store in an air-tight container, or freeze extras for longer storage.

(If this picture had been a little wider, you'd see a little gray dog sitting very patiently, waiting for his cookies to be ready.)