Wordless Wednesday: Runway Practice

This calls for a celebration!!

October has become a pretty significant month for me. This year is the 3rd anniversary of my move to Burlington. It's also 6 months out from my ACL surgery! But most important, this past Friday, Oct 16, was Roger's 3rd birthday!! We celebrated the day with extra walks, belly rubs, and cookies.

But the real celebration was on Saturday night: we had a party, complete with good friends and delicious PUPCAKES!!

We got the recipe from our good friend Shawnee's blog.

DELICIOUS DOGGY PUPCAKES

• 1 large apple, minced
• 1 1/2 cups whole wheat flour
• 1/4 cup oatmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup plain yogurt
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 tablespoons honey
• 2 eggs
• 1 cup grated cheese

Cream Cheese Frosting:

• 8 oz. low fat cream cheese
• 2 tablespoons plain yogurt
• 2 tablespoons honey

Preheat oven to 375 degrees; grease muffin tins.
In a large bowl, mix flour, oatmeal, baking powder and baking soda together.
In a medium bowl, blend the yogurt, water, oil, honey and eggs.
Stir in apple and cheese.
Add to the flour mixture and stir until mixed.
Spoon into muffin tins, filling each cup about three quarters full.
Bake for 20 minutes or until toothpick inserted in center of muffin comes out clean.

For the frosting, combine cream cheese (at room temperature), honey and yogurt until smooth. Spread on cooled pupcakes.

I tried to get a picture of him eating one, but he was too fast - this gray blur is all I was able to capture!! I'm not ashamed to admit I tried one myself - a little plain, but with the frosting, they're really good!!

For these boys, I would swim across the ocean

Last weekend, Roger and I went to my parents' house in NH for a few days. It was a jam-packed weekend full of my favorite people! We celebrated my mom's birthday, I sold at the craft fair at Alumni Hall, and I got to see all my babes!

We arrived Thursday night, and Dad had a surprise for Roger & me - a snazzy new dog bed! It's to keep at their house, for when we're visiting so I don't have to haul his grungy blue bed back and forth. The top is fleecy, and Roger loved it immediately! Plus, it's zebra-striped, and Roger is really digging animal prints this season.

Friday morning we visited my best friend Jessica and my godson, Roger's cousin, Haiden. Is he not the cutest little guy you've ever SEEN?!? He's two and a half now, I can't believe how fast the time has gone! I absolutely love watching him grow up into his own little person. Seeing a shy smile of recognition creep across his face when I arrive is the coolest thing ever. He is so great with Roger, and Roger is very careful and protective of him. I just know Haiden is going to be an amazing big brother when Jess & Shane's new bundle of joy arrives next spring.

Friday evening after Dad got home from work, he and Roger and I headed down to the Bedell Bridge State Park. There are several big open corn fields, broken up by some wetland marshy areas. This is The Big Fun for Roger, just wide open spaces where he can run around and explore all the new smells. Poor little city dog doesn't get to do that in Burlington!

Since it is currently a hunting season (residential water fowl maybe?) we were all decked out in our don't-hunt-me orange, and Roger was no exception - safety first! Dad got this for him last Fall, and although he wiggles around while I try to adjust the velcro straps, he wears it very nicely once it's on. Every pup and their people should have some orange garb for outings around this time of year.

Later that night we celebrated Mom's 63rd birthday with my seasonally-appropriate specialty, apple crisp a la mode! I also presented her with an Ithaca Farmer's Market tote bag, and a stack of stickers from the closing sale at Scribbles.

Saturday morning Mom & I headed to Alumni Hall for the day to sell at the crafts fair. I've been working on my inventory of birds, knobs, garden tags, switch plates, and puzzle piece brooches for the past several weeks, and came up with some great display methods. Meg even sent a supply of her bird and tree ornaments, which I just love! Unfortunately, it rained all day so the crowd was pretty thin but I managed to make several sales including a custom order of knobs!

Luckily, I had several fun visitors! Jessica stopped by after her morning class, and we took a lap around the craft fair together. Erin and Ryan, my favorite newly-engaged couple, brought baby Mason to visit and do a little shopping. Mason, who is now 8 months old, happily bounced around on my hip for a while, and tried to nom my necklace - darling! His grandpa bought one of my birds for him, which Mason promptly tasted, then dropped into his stroller for later. Yum!



While I was selling my crazy crafts for the day, the poor Little Sir was left behind, all alone! Psh, hardly all alone - he spent the day with his Grandpa! Of course he whined and cried when I left, and then somehow managed to gnaw on a marrow bone and cry at the same time - I mean, it's bordering on neglect, the way that dog is treated! Later he got to take a ride in Grandpa's big gray truck for a field trip to Patten's Sporting Goods, where he got a don't-hunt-me orange bandanna, which he looks adorable in.

Shortly after the crafts fair wrapped up at 4pm, we packed up the car and headed back to Burlington in time for the Hot Buttered Rum show, by far my favorite band. This is the 3rd time I've seen them at Higher Ground, and it was definitely lots of fun. However, they've added a drummer, and some of their new stuff has more of a rock sound. Which is great...but not what you want from your favorite bluegrass band! I did buy the new album, Limbs Akimbo, and I love it.

I am currently searching for another small craft fair or two to sell at this fall, so please pass along any you know of in my area. Unfortunately, the big ones here in Burlington are hundreds of dollars for a table, which is way out of proportion to the cost of what I sell. If I can't find a fair to sell at, I'll post everything to my etsy account. Also, if any of you would like custom orders, let me know!

Options

Okay, readers! I need your opinions. I'm working on my 2009 Collection (ha ha) for the October 3rd craft fair at Alumni Hall in Haverhill, NH. These are 1-1/4" porcelain knobs. My questions:

• Do you prefer the green fill-in, or leaving it white?

• Do you prefer the yellow centers, or should I leave them off?

I know the pics are pretty blurry, but you get the gist. I would appreciate as many opinions as possible. Thanks!!

Our Hike With Shawnee!

Today Roger & I went to southern Vermont to hike with @ShawneeShep and her mom Daniela. It was the perfect autumn day for a hike!

We met up at the Winhall Brook Campground in South Londonderry, VT, then all piled into my car and drove to the Jamaica State Park. We hiked the 12+ miles back up to the campground, with trail detours for an overlook and a waterfall! Along the way, our four-legged amigos found plenty of mud to play in, and water to splash around in.

Here are our beautiful happy pups at an overlook, enjoying the view and a quick cookie.

For most of the hike, the trail ran along next to a river, and there were several spots where they got to jump in! (Which also meant plenty of clean running water - real athletes know the importance of staying hydrated!) There was even a waterfall with great wading pools at the bottom. Here's Roger, doing his classic "fuzzy log" impression.
If snapping a photo of one moving dog is tough, imagine trying to get two! Let's just call this one an action shot.
Closer to the end of the hike was another smaller waterfall and pool, and the pups got another well-earned swim!
Shawnee & Daniela are very impressive hikers, Shawnee kept up her steady pace the whole day. Roger, on the other hand, was completely worn out before 10 miles, and spent the last 2 only a few feet in front of me.
Both dogs were more than willing to sack out in Daniela's back seat on the way back to my car!
Check out more great pictures from our day in Shawnee's blog, too! Shawnee & Daniela, thank you so much for making the trip up to Vermont, we had a wonderful day with you!

Adventures in Hiking

After a wonderful weekend celebrating Dan Silver's birthday at Camp Silver in New Paltz, NY, Roger and I decided to sneak in a little hike before driving back to Vermont. Just a few miles from our beautiful camp site was Minnewaska State Park!

The trail winds around and above Lake Minnewaska, which on this day was shrouded in fog. There weren't many other people on the trail, and most of the time we couldn't hear anything or anyone else at all. The views were wonderful and calm above the fog, and even though we were up really high, the hike was never too strenuous.
Even though Roger had to stay on his leash the whole time, he did get to splash around in the lake and seemed to love standing on the edges of the cliffs. I knew there was a reason I call him BraveDog!

Wordless Wednesday

This is why I'm hot

...and why my house smells like burning! I try to branch out, try something new, and look what it gets me - half a loaf of charred bread, and a kitchen full of smoke.

Earlier this week, the Burlington Women for Change held a wonderfully in-season strawberry pot-luck dinner meet-up! I waited until the last minute to see what other people would bring, in the hopes of contributing something original, and balance out the table. By the time I got around to picking a dish, there was already chocolate-covered strawberries, strawberry rhubarb pie, spinach & strawberry salad, strawberry shortcake, and strawberry margaritas on the menu. Yum!

Close friends and frequent guests of mine know that I love baking and cooking, but only from an established list of items. I have no problem experimenting when it's just for me, but when it comes to subjecting others to my cooking, I like to know I can deliver. Peanut butter cookies...banana bread...quesadillas...deviled eggs...bruschetta - BRUSCHETTA!! Is there such a thing as strawberry bruschetta?! To the internet!!

Turns out there are several different dishes that go by that name. Now to pick one that fits my time frame, budget, and skill set. And the winner is:

Strawberry Bruschetta (allrecipes.com)
INGREDIENTS

• 24 slices French baguette
• 1 tablespoon butter, softened
• 2 cups chopped fresh strawberries
• 1/4 cup white sugar, or as needed

DIRECTIONS

• Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
• Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
• Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Seems simple enough, doesn't it? That's what I thought, too. Having made tomato basil bruschetta many times before, I was confident that I could pull it off.

And then the burning started. Ohh, the burning!

I was able to salvage the pieces from the edges of the baking sheet, but at least half of the loaf was a lost cause. Luckily I had regular sourdough bread, which I quickly threw under the broiler (and of course UNDER-toasted).

I spooned the sliced berries on top and sprinkled with sugar. Out of fear of ruining the entire project, I didn't leave it in long enough to carmelize the sugar. Plus I had to pick up a fellow group member so the sheet got to sit in traffic with me for a half hour. Basically it was served as slightly soggy toast with whole fruit and sugar! Perhaps not fancy enough to earn the name bruschetta, but at least it was tasty and well-received!

Coming up on the Women for Change calendar, I'm hosting a discussion of Gloria Steinem's recent local speaking engagement, and the media coverage that followed. And later in August, Bridgette will teach us her favorite German board games - much more strategy and collaboration than the games I grew up with!

Wordless Wednesday

(Wordless Wednesday is inspired by Buzz and his Food Lady)

Wordless Wednesday