Monday, August 22, 2011

Campfire Cuisine with Christie & Lou

Since our Memorial Day camping trip was four days long, we decided to get a little adventurous with our breakfast and dinner menus! 

Dinner #1: Cheddarwurst, corn on the cob, potato salad
I mean, the park was called Cobscook, we couldn't NOT have corn one night, right? 

Breakfast #1: Pancakes & Bacon (no picture)
I brought two boxes of firewood with me, but thanks to the damp chilly coastal weather, we needed more by morning. Unfortunately, we were awake and wanting coffee before the ranger station was open. Not fun. But finally we were able to get firewood, quickly followed by coffee and warmth and BREAKFAST!

Clearly, the ranger station had some pretty high-quality, dry well-seasoned wood. All firewood foams like that, right? 


Dinner #2: Boboli pizza with peppers & bacon, salad
After successfully cooking Boboli pizza on a wood stove for our Bolton hut trip last February, I couldn't resist trying it over an open campfire. It was delicious! Crispy on the bottom and toasty on the edges, all melty and gooey on the top.

Breakfast #2: Trash Can Breakfast
In looking up possible dinners, I came across a bunch of "trash can" recipes. Basically, this means you throw everything into a coffee can, cover with tin foil, and stick it in or over the fire.

For our trash can breakfast, we added eggs, sausage, and veggies. Once it's all cooked, top with shredded cheese and dig in! 

Dinner #3: Leftovers
We had planned on veggie burgers for our final dinner, but unfortunately they didn't stay frozen solid enough to stay together on the grill so we ate another round of Cheddarwurst, leftover pizza, potato salad, and garden salad. We also had plenty of cheese & crackers, trail mix, and watermelon, which is what we had for lunch each day.

Breakfast #3: Orange Peel Muffins
I cooked these Sunday night as a to-go breakfast for Monday morning. I wasn't quite sure how they would turn out, but I think they were pretty good! It's a good thing, too, because we had to pack up and leave in a hurry, narrowly missing a serious downpour early Monday morning!


Desserts: Banana Boats!
Don't think we skipped dessert! Banana boats are made by slicing a banana the long way and stuffing with desired filling, wrapping it in tinfoil and cooking it a bit to soften and melt everything. Let it cool a bit, then eat with a spoon! We tried chocolate & peanut butter one night, and chocolate & marshmallows another night. Success!

1 comment:

Shawnee the Shepherd said...

That looks very delicious and all if you are human, but is that what Roger and Bruno ate? Any fire roasted squirrel? Drool.