|Atlantic Moster (Breakfast Menu), enjoyed at home|
I was sick all this past week, so I didn't get to my crepe until Saturday night. I called ahead, and arrived before it was ready so I took a seat at the bar. Watching the crepe chef at work was truly hypnotizing, and my appetite was piqued by the time mine was boxed and ready. It's still a bit chilly to dine al freso, so Roger and I walked home with it. Tonight I chose the Cannelloni Crepe, and it was fantastic! It came with a generous side salad with their house dressing. It's been rumored they were considering bottling their dressing, and if that ever happens I'll be first in line to buy a bottle.
I may not be turning into Pat Likes To Eat any time soon, but I am good at spreadsheets, so I can tell you that nine weeks into my year of crepes, I've eaten $93.35 worth (not including taxes). My favorite new discoveries are the Chicken Cordon Blue Crepe, and the Vegan Monster. Once the weather gets warm enough, I'm looking forward to enjoying some of the sweet classics on the patio!