In the Kitchen with RogerDog: Cheddar Biscuits

I love baking for Roger! He's pretty easy to please. Our standard go-to recipe is peanut butter oatmeal cookies, but for my birthday Meghan gave me the You Bake 'Em Dog Biscuits Cookbook, so we're doing our best to branch out!

Roger is a big fan of these - I mean, what's not to love? They're full of Cabot Cheddar. I rolled them thinner than the recipe specifies, so they're a little crunchier, which he seems to prefer. I may try them thicker next time, just for variety.

Cheddar Biscuits
-1c all-purpose flour
-1c whole wheat flour
-1c shredded cheddar cheese
-2TBSP butter
-3/4c milk
-grated Parmesan cheese (topping)
-extra flour for rolling a MUST - our dough was very sticky!

Put flours & cheese in food processor (I skipped the food processor and just mixed by hand which worked fine, but the dough was a bit inconsistent). Mix in butter & milk. Turn out on floured surface and roll out to 1/4- to 1/2-inch thickness. Poke with tines of fork and sprinkle with Parmesan cheese. Cut with cookie cutters (we use a pizza cutter to make bars - very efficient!). Place on baking sheet covered with non-stick foil. Bake 15-20 min or until golden brown. Store in the fridge.

Both the Sir and our guest taste tester Miss Madeline gave rave reviews, and the ingredient list is so simple that these will surely be a permanent addition to our regular cookie rotation! Let me know what your pups think if you give them a try!