Wordless Wednesday

Localvore SCORE!!

Last night I attended the housewarming party for my friends Cliff, Becca, and Zach! They're renting a beautiful house in Grand Isle with a long sweeping front lawn and private beach access. The living room has a cathedral ceiling, and Cliff's room has its own deck.

The party was a strictly fancy-pants event - fancy wine, fancy food, fancy clothes, and fancy guests! Johan, Joshua, and Adam were up from NH, Dougie and Steph from southern VT, as well as local favorites Gwen and Billy. There was even fancy music a little later in the evening, provided by the house string quintet.

This was a particularly exciting event for me, because I hosted Becca, Cliff, and puppy Apollo in my second bedroom for the week before their lease started, and I knew how anxious they had been to move in. I happily brought a housewarming gift, as well - I re-potted one of my aloe plants for Cliff after he had admired it during his stay.

Upon arrival at the party, Cliff and Becca proudly presented me with a present of my own - a beautiful bottle of Sunshine Vodka!! The week they were with me was the first of September, so I was taking my Eat Local Challenge. We went out for drinks on their last night with me, and I opted for water due to the lack of local spirits available. Locally produced in Stowe, VT by Green Mountain Distillers, here's what their website has to say about Sunshine Vodka:

Vermont’s premiere organic spirit is quadruple distilled from 100% certified organic grain and pure Vermont spring water. Sunshine production begins with the highest quality grain supplied by our family, farmer owned co-op. All grain is Certified Organic and GMO free by Oregon Tilth. Sunshine Vodka is created using small batch fermentation and proprietary distillation processes that result in a spirit of the very highest quality. Our small staff selects the grain, distills the spirit and markets the finished product nationwide. This close integration of field to process to product gives Green Mountain Distillers an unparalleled level of integrity.

Hooray for localvorism, wonderful friends, and another fun night in my green party dress!

Localvore Smoothie!

Localvore Smoothie
-Vermont Co-op Milk
-Butterworks Farm plain organic yogurt
-Frozen local raspberries
-Honey

Delicious!

I originally meant this to be a recipe post, but quickly hit a roadblock: I never make it the same way twice! Plus "glob" and "some" aren't really helpful measurements. I start with the milk and frozen berries, and once that's a bright pink, I add yogurt until it's the right consistency. The last thing is the honey, otherwise it sinks to the bottom of the blender. Enjoy!

Eat Local Challenge!

Once again this year, I'm taking the Eat Local Challenge for the month of September. I've pledged to eat only food produced within 100 miles of home for the whole month. I'll keep you posted on my trials and tribulations throughout the challenge!