Sunday Scenes

Getting a little jump on the work week

Cucumbers, carrots, tomatoes

Smile turning into a yawn

Sunday bone = happy dog

Crepe-A-Week Update

Atlantic Moster (Breakfast Menu), enjoyed at home

It's probably lucky for you readers that I'm a terrible food writer. If I were a better food writer, I would be posting every week about the amazing Skinny Pancake crepes I'm eating and you would all be sick of hearing about it. Lucky for you, I usually don't even remember to take a picture before digging in!

I was sick all this past week, so I didn't get to my crepe until Saturday night. I called ahead, and arrived before it was ready so I took a seat at the bar. Watching the crepe chef at work was truly hypnotizing, and my appetite was piqued by the time mine was boxed and ready. It's still a bit chilly to dine al freso, so Roger and I walked home with it. Tonight I chose the Cannelloni Crepe, and it was fantastic! It came with a generous side salad with their house dressing. It's been rumored they were considering bottling their dressing, and if that ever happens I'll be first in line to buy a bottle.

I may not be turning into Pat Likes To Eat any time soon, but I am good at spreadsheets, so I can tell you that nine weeks into my year of crepes, I've eaten $93.35 worth (not including taxes). My favorite new discoveries are the Chicken Cordon Blue Crepe, and the Vegan Monster. Once the weather gets warm enough, I'm looking forward to enjoying some of the sweet classics on the patio!

beCAUSE we care!

This Saturday, March 12th, is the 6th annual beCAUSE Craft Show at St Michael's College! Each vendor pledges to donate 50-100% of their profits to a non-profit of their choice. I'll be donating my sales to Burlington Freestyle! 

Visit the website and fan us on Facebook to check out the full list of vendors, and see you there on Saturday!

Sunday Funday: Lake Champlain Cruise!

It's fun to be a tourist in my own city! A couple weeks ago, my parents and sister came to visit Burlington. My sister lives in Colorado, so she usually only comes east once a year. We packed all kinds of things into her time here, including a family cruise on Lake Champlain!


The cruise included a lunch buffet, and was just the right length at an hour and a half. We cruised south from the downtown ferry dock, went around Shelburne Bay and looped back up north around the breakwater before returning.

Look at our beautiful city!

It was so much fun trying to identify buildings and streets from this new angle. Turns out I'm not very good at it! The foliage was at its peak, and the views were wonderful. We were afraid it might be cold, but the sun was bright and warm on the upper deck of the cruise ship. Plus there was plenty of Green Mountain coffee to keep us warm!

Sunday Funday inspired by the blog Simply Everything Beautiful

Tuesday Trifecta

Love working at New Moon. Love free stuff. Love pretty versions of normally boring things.

Inspired by the blog Orange Pattern

beCAUSE Craft Show

Guess where I'll be next weekend!!

All this weekend I'm busily making more crayon roll-ups, putting the finishing touches on a few knobs, and trying to decide how best to display everything. I really hope I'll see a lot of you at the craft show next Saturday! I will be donating 75% of my profits from the day to Vermont Adaptive Ski & Sport!

This calls for a celebration!!

October has become a pretty significant month for me. This year is the 3rd anniversary of my move to Burlington. It's also 6 months out from my ACL surgery! But most important, this past Friday, Oct 16, was Roger's 3rd birthday!! We celebrated the day with extra walks, belly rubs, and cookies.

But the real celebration was on Saturday night: we had a party, complete with good friends and delicious PUPCAKES!!

We got the recipe from our good friend Shawnee's blog.

DELICIOUS DOGGY PUPCAKES

• 1 large apple, minced
• 1 1/2 cups whole wheat flour
• 1/4 cup oatmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup plain yogurt
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 tablespoons honey
• 2 eggs
• 1 cup grated cheese

Cream Cheese Frosting:

• 8 oz. low fat cream cheese
• 2 tablespoons plain yogurt
• 2 tablespoons honey

Preheat oven to 375 degrees; grease muffin tins.
In a large bowl, mix flour, oatmeal, baking powder and baking soda together.
In a medium bowl, blend the yogurt, water, oil, honey and eggs.
Stir in apple and cheese.
Add to the flour mixture and stir until mixed.
Spoon into muffin tins, filling each cup about three quarters full.
Bake for 20 minutes or until toothpick inserted in center of muffin comes out clean.

For the frosting, combine cream cheese (at room temperature), honey and yogurt until smooth. Spread on cooled pupcakes.

I tried to get a picture of him eating one, but he was too fast - this gray blur is all I was able to capture!! I'm not ashamed to admit I tried one myself - a little plain, but with the frosting, they're really good!!

Wordless Wednesday

This is why I'm hot

...and why my house smells like burning! I try to branch out, try something new, and look what it gets me - half a loaf of charred bread, and a kitchen full of smoke.

Earlier this week, the Burlington Women for Change held a wonderfully in-season strawberry pot-luck dinner meet-up! I waited until the last minute to see what other people would bring, in the hopes of contributing something original, and balance out the table. By the time I got around to picking a dish, there was already chocolate-covered strawberries, strawberry rhubarb pie, spinach & strawberry salad, strawberry shortcake, and strawberry margaritas on the menu. Yum!

Close friends and frequent guests of mine know that I love baking and cooking, but only from an established list of items. I have no problem experimenting when it's just for me, but when it comes to subjecting others to my cooking, I like to know I can deliver. Peanut butter cookies...banana bread...quesadillas...deviled eggs...bruschetta - BRUSCHETTA!! Is there such a thing as strawberry bruschetta?! To the internet!!

Turns out there are several different dishes that go by that name. Now to pick one that fits my time frame, budget, and skill set. And the winner is:

Strawberry Bruschetta (allrecipes.com)
INGREDIENTS

• 24 slices French baguette
• 1 tablespoon butter, softened
• 2 cups chopped fresh strawberries
• 1/4 cup white sugar, or as needed

DIRECTIONS

• Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
• Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
• Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Seems simple enough, doesn't it? That's what I thought, too. Having made tomato basil bruschetta many times before, I was confident that I could pull it off.

And then the burning started. Ohh, the burning!

I was able to salvage the pieces from the edges of the baking sheet, but at least half of the loaf was a lost cause. Luckily I had regular sourdough bread, which I quickly threw under the broiler (and of course UNDER-toasted).

I spooned the sliced berries on top and sprinkled with sugar. Out of fear of ruining the entire project, I didn't leave it in long enough to carmelize the sugar. Plus I had to pick up a fellow group member so the sheet got to sit in traffic with me for a half hour. Basically it was served as slightly soggy toast with whole fruit and sugar! Perhaps not fancy enough to earn the name bruschetta, but at least it was tasty and well-received!

Coming up on the Women for Change calendar, I'm hosting a discussion of Gloria Steinem's recent local speaking engagement, and the media coverage that followed. And later in August, Bridgette will teach us her favorite German board games - much more strategy and collaboration than the games I grew up with!

Wordless Wednesday

HSCC's Walk for the Animals

Last Sunday, Roger and I participated in the 15th annual Walk for the Animals! It's the biggest fundraiser of the year for the Humane Society of Chittenden County, which is the shelter where Roger and I found each other.

The weather was perfect! Sunny and 60's in Battery Park. We arrived at about 10:15am to find the park already packed with dogs and their people checking out the booths of sponsoring vendors. We found the registration tables and took our place in line. That might have been the toughest part of the day - waiting our turn near so many other dogs, but not being able to play! At last it was our turn. Since we raised over $100, I received a t-shirt and a ticket for a free lunch!

With registration successfully completed, Roger and I headed over to one of the several tents set up around the park for shade. I didn't wear nearly enough sun block, and silly Roger was wearing fur! There were also sponsored water bowls scattered about - not that Roger would drink from a communal bowl, but it was a great idea.

A few minutes after 11am, the crowds formed a line on the path and started the march down to the waterfront and back. Roger refused to start walking until Erin was with us. Erin has been at the shelter since I started as a volunteer, first as canine coordinator and now shelter supervisor. Roger has always loved her - she's one of the few people for whom he willingly leaves my side. Throughout the walk he insisted on being near her! I hope she found it cute and not obnoxious...

On the way back up the hill, there was a deep fountain, and several of the big dogs took the opportunity to take a quick dip to cool off. At first Roger was hesitant, since the water was too deep to step into one foot at a time, but with some gentle nudges from Erin and me, he finally landed in with a splash and a smile.

After that, at last it was time for food! Upon re-entering Battery Park, volunteers were handing out big huge dog cookies on strings (I think they were from PupCat Bakery). We got in line and received our free lunch. I got a veggie burger with cheese, the former of which I shared with the Little Sir.

We took some time to wander around to the different vendors' tents. There was of course Pet Food Warehouse, which is just about Roger's favorite place in the world. We spoke with a woman from Pet Naturals of Vermont, and got a free sample pouch of their Daily Best soft chew vitamin supplements, which Roger absolutely loves.

Of course no event in Vermont would be complete without Ben & Jerry's! There were volunteers dishing it out, and Roger even got his own cup!

It's good to be a dog in Vermont :-)


Roger and I raised $227, and we couldn't have done it without the help of our wonderful Twitter anipals and friends! @SidTheCatahoula, @ruthiegelber, @jessiea, @SylvieDog, @MugsyDog, @coldnosephoto, @actionjackson95, as well as our non-Twitter donors, Amanda, Lesa, Jenny & Reuben, Erin Ryan & Mason, Jess Shane & Haiden, and my parents. THANK YOU so much for your donations and support!

Overall, the event raised over $52,000! HSCC is such a wonderful shelter, run by an amazing group of people. We were so happy to be a part of this event. If you didn't get a chance to donate before the event but would still like to support the HSCC, our fundraising page is still open!

BraveDog and the Three Daycares

Throughout our first year together, I've striven to provide Roger with the best care possible. At times, that means long morning runs, lunch hour walks, and evening trips to the dog park. At other times, that has meant bringing him to doggie daycare. Currently we are on our third daycare, and I'd like to share our trials. This story is a very Goldilocksian experience.

The first one was affordable, but dirty and unloving. The second was lovely and clean, but too spendy and far away for everyday use. The third one is airy and bright, and they quickly knew Roger by name. Juuust right!

I used to work two blocks from home, so I was able to come home at lunch to take Roger for a walk. I never thought I would need a doggie daycare. However, then our downstairs neighbor complained about Roger's separation crying in the mornings when I left for work. And so the search began.

Gulliver's Doggie Daycare The first one was affordable, but dirty and unloving.
I chose Gulliver's because it was the most affordable at $15/day. I tried to get a tour, but was denied. They scoffed at my statement that Roger has a crate aversion. At pick-up time, the staff assured me he had a great day, with no further details. Even though my gut told me it was not a wonderful place, I rationalized that Roger was an easy-going dog, and maybe he didn't care if the staff was gruff and abrasive. The third morning I brought him, Roger resisted getting out of the car. Normally an enthusiastic participant, I took his reluctance very seriously. I did leave him there for the day, but drove away with tears in my eyes promising it was the last time ever.

The Crate Escape The second was lovely and clean but too spendy and far away for everyday use.
In the winter I work as a ski instructor on the weekends at a mountain several towns away. That means early departure, uncertain return time, and clearly no lunch hour walk. The Crate Escape is basically at the base of the mountain, and has a wonderful reputation in the area. Although not thrilled with being left behind, once I was out of sight Roger settled in and played hard all day. I bought a ten-day punch card that worked out to $19/day. That was a great reintroduction to daycare because there were fewer dogs on Saturdays, so he was able to have interaction with the staff, and chill at the front desk when overwhelmed. I blew out my knee at the end of February, thus ending my mountain job for the season, and his weekly daycare.

A couple months ago, I had knee surgery. Since then, Roger has taken his guard dog duties very seriously, including keeping guests off the couch and away from me. He also refused to go on regular walks with other people - apparently he has a strong aversion to being stolen. I tried taking him to the dog park, but he was too busy protecting me from the other dogs to play. I realized Roger needed a break from being my BraveDog, somewhere he could just play and run and tire himself out, without keeping an eye on me.

Play Dog Play The third one is airy and bright, and they quickly knew Roger by name. Juuust right!
I decided to check out the new kid in town, Play Dog Play. I was immediately impressed with their bright clean lobby and observation window overlooking the playroom. We did a half-day as a trial, most of which I spent watching him from home on the web cams. When I picked him up, the staff was able to give a full report on how he spent his afternoon, and was truthful in telling me he cried and moped a bit in the beginning before joining in the play. I purchased a 10 half-day punch card, coming to $14.40/day.

Roger has attended two more afternoons since then, and seems to really like it! With only the slightest pause, he trots into the playroom leaving me grinning proudly in the lobby. I watch him on the web cams, and see him happily jogging around with a pack of equally happy dogs and an ever-present chaperon. Staff members easily recognized him at the HSCC Walk on Sunday, and he was happy to greet them.

Since Play Dog Play is still relatively new in town, they have not yet reached capacity. That means currently no reservations are needed for daycare, but they seem to be growing quickly. And given the high caliber of care, I'm sure they'll be full soon. Go NOW and do your entrance interview, Burlington dogs!!
From the Play Dog Play photo gallery - my boy is SO handsome.

***UPDATE: Roger now attends at least one full day a week, and loves it as much as ever.  As predicted, PDP is almost always at capacity, so advance reservations are a must!  We have a standing reservation for our day, and there is no cancellation fee, unlike other daycares in the area.